Franky's Pizza and Delicatessen Menu (Update 2025)

Our Award Winning Sicilian Style Crust Topped with Red Sauce, Mozzarella Cheese, Crumbled House-Made Meatballs, Herbed Ricotta, Hot-Honey Drizzle and Grated Romano Cheese.

Handmade Beef Pork Meatballs, House-Made Red Sauce, and Mozzarella Cheese. Served on our Signature Fresh Baked Paffuto Roll.

Our Award Winning Sicilian Style Crust with House-Made Peppers in Oil, Red Onions, Mozzarella Cheese, Black and Green Olives, and A Garnish of a Feta Cheese Gremolata with Fresh Parsley, Mint and Lemon Zest.

Hand-Breaded Fried Chicken Cutlet, Fresh Mozzarella, Sauteed Pickled Long Hot Peppers, House-Made Fresh Basil Pesto (nut free) and Roasted Red Pepper Sauce.

Served with a Choice of House-Made Ranch, Red Sauce or Garlic Dipping Sauce.

Served with a Choice of House-Made Ranch, Red Sauce or Garlic Dipping Sauce.

Small Size Pizza with House-Made Italian Chili Crunch Oil, Red Onions and Parmesan Cheese.

Served with Side Cup of Red Sauce.

House-Made! Hungarian Hot Peppers in Oil with Signature Seasonings.

Crispy French Fries Topped with House-Made Ranch, Herb-Roasted Chicken and Bacon.

Crispy French Fries Topped with Red Sauce, Mozzarella Cheese and Pepperoni.

Served with Side Cup of Red Sauce.

Ham, Genoa Salami and Mortadella (with pistachios), Provolone Cheese, Lettuce, Tomato, Red Onion, Extra Virgin Olive Oil, Red Wine Vinegar, Salt, Fresh Cracked Black Pepper and Dried Oregano. Served on Franky's Signature Fresh Baked Paffuto Roll.

Spicy Capicola and Genoa Salami with Provolone Cheese, Lettuce, Tomato, Red Onion and House Made Spicy Peppers in Oil. Served on Franky's Signature Fresh Baked Paffuto Roll.

Herb Roasted Chicken Breast and Crispy Bacon with Swiss Cheese, Lettuce, Tomato, Red Onion, and Mayonnaise. Served on Franky's Signature Fresh Baked Paffuto Roll.

Green Bell Peppers and Roasted Red Pepper Omelet. Served on Franky's Signature Fresh Baked Paffuto Roll. Try Adding Cheese or a Protein!

House-Made Honey Roasted Turkey Breast with Cheddar Cheese, Orange Calabrian Chili Spread, Arugula, Red Onion and Extra Virgin Olive Oil. Served on Franky's Signature Fresh Baked Paffuto Roll.

Fried Chicken Cutlet and Ham with Swiss Cheese, Tomatoes, Honey Mustard and Basil Pesto. Served on Franky's Signature Fresh Baked Paffuto Roll.

Ham, House-Made Honey Roasted Chicken, and House-Made Roast Beef with Swiss Cheese, Lettuce, Tomato, Red Onion, Mayonnaise and Yellow Mustard. Served on Franky's Signature Fresh Baked Paffuto Roll.

Fresh Mozzarella, Tomatoes, Basil Pesto and Balsamic Glaze. Served on Franky's Signature Fresh Baked Paffuto Roll.

Fried Chicken Cutlet with Red Sauce and Melted Mozzarella Cheese. Served on Franky's Signature Fresh Baked Paffuto Roll.

Pan Fried Ham and Mortadella (with pistachios) with Swiss Cheese, Yellow Mustard, Pickles, and Spicy Peppers in Oil. Served on Franky's Signature Fresh Baked Paffuto Roll.

Fried Chicken Cutlet with Romaine Lettuce Tossed in House-Made Caesar Dressing and Extra Parmesan Cheese. Served on Franky's Signature Fresh Baked Paffuto Roll.

Two Mild Italian Sausage Links with Green Bell Pepper, Red Onion, Red Sauce and Mozzarella Cheese. Served on Franky's Signature Fresh Baked Paffuto Roll.

Fried Chicken Cutlet and Thin Sliced Prosciutto de Parma with Fresh Mozzarella, Roasted Red Peppers, Baby Arugula, Mayonnaise and Basil Pesto.

House-Made Roast Beef, Red Pepper Sauce, Swiss Cheese, Tomato, Baby Arugula, Extra- Virgin Olive Oil

Traditional Build Your Own. Starts Off As a Classic Cheese Pizza. Choose Size and Your Own Toppings.

White Pizza is Topped with Extra-Virgin Olive Oil, White Pizza Seasoning, House-Made Hungarian Hot Peppers in Oil, Mozzarella Cheese and Herbed-Ricotta.

Brier Hill Pizza! A Valley Classic. Topped with Hearty Red Sauce, Green Bell Peppers and Fresh Grated Romano Cheese.

BBQ Sauce Base, Herb-Marinated Roasted Chicken, Mozzarella, Red Onions and Bacon. Drizzled with more BBQ Sauce.

Chef's Favorite! Extra-Virgin Olive Oil, Seasoning and Mozzarella Cheese. Striped with Red Sauce and Basil Pesto. Sprinkled with Parmesan and Romano Cheese.

Veggie Supreme! Red Sauce, Mozzarella Cheese, Zucchini Planks, Red Onion, Roasted Red Peppers, Black Olive, and Mushroom. Striped with Basil Pesto.

Red Sauce, Mozzarella, Red Onion, Green Bell Pepper, Black Olive, Mushroom, Pepperoni and Sausage.

Calling All Meat Lovers! Red Sauce, Mozzarella Cheese, Pepperoni, Sausage and Bacon.

Red Sauce, Hot Peppers in Oil, Mozzarella, Italian Sausage, Herbed Ricotta.

Red Sauce, Mozzarella Cheese, Sliced Hot Capicola, Pepperoni and Italian Chili Crunch Oil.

Extra-Virgin Olive Oil, White Pizza Seasoning, Broccoli & Cauliflower, House-Made Ranch and Mozzarella Cheese.

Extra-Virgin Olive Oil, White Pizza Seasoning, Herb-Marinated Roasted Chicken, House-Made Ranch, Mozzarella Cheese and Crispy Bacon.

This is a fun one. Extra-Virgin Olive Oil, White Pizza Seasoning, Crispy French Fries, House-Made Ranch, Mozzarella Cheese and Bacon.

Red Sauce, Smoked Brisket, Mozzarella Cheese, Red Onions, BBQ Sauce

Romaine Lettuce, Tomatoes, Onion, Black Olives, and Cheese Served with your choice of dressing

The Perfect Side

Just The Roll!

Romaine Lettuce with Tomatoes, Red Onions, House-Made Garlic & Rosemary Croutons and Piled with Shredded Mozzarella Cheese. Served with Franky's Vinaigrette.

Romaine Lettuce Tossed with House-Made Caesar Dressing, Croutons and Extra Parmesan Cheese.

Romaine Lettuce with Tomatoes, Red Onions, Olives, Hot Peppers, Salami, Ham and Fresh Mozzarella. Served with Franky's Vinaigrette.

Divina Calabrian-Orange spread. Use it to make your own Franky's Garden Turkey sandwich!

A savory chutney with a sweet stickiness from aged Balsamic Vinegar of Modena and caramelization of sweet onions

A syrupy reduction of Balsamic Vinegar of Modena and concentrated grape juice. This rich, creamy reduction lends itself to numerous culinary uses from decorating dishes to basting or marinating beef, poultry or fish. It is also spectacular on salads and desserts, especially ice cream and fresh fruit.

White balsamic has all the unique notes, nuances and complexities of traditional balsamic vinegar, but without the color. Use Alessi White Balsamic Vinegar in salads and white sauces, fish, vegetables or french fries.

A flavorful combination of 5 simple ingredients: fresh basil, pine nuts, extra virgin olive oil, Romano cheese and garlic.

A valley specialty!

For a little kick!

A light and delicate chocolate shortbread cookie. A classic pairing with coffee or espresso for an afternoon snack or after-dinner treat.

A tasty, hard-shell candy filled with the juice and essential oil of the famous lemon of Syracuse PGI, Sicily — the best of Italy!

A silky, soft toffee made with fresh, rich cream and whole milk from the Italian Alps

With a lightly salted flavor and buttery notes of olive oil, its crisp, crumbly texture makes it a tasty snack. Use them to complement cured meats, fresh cheeses, and dried fruits, and make charcuterie boards.

Dry, crispy and snap-able, these slices are thinly sliced from the freshest of California oranges and simply dehydrated, then dipped in a delicate dark chocolate coating for the perfect sweet and citrus pairing.

Divina Calabrian-Orange spread. Use it to make your own Franky's Garden Turkey sandwich!

A savory chutney with a sweet stickiness from aged Balsamic Vinegar of Modena and caramelization of sweet onions

A syrupy reduction of Balsamic Vinegar of Modena and concentrated grape juice. This rich, creamy reduction lends itself to numerous culinary uses from decorating dishes to basting or marinating beef, poultry or fish. It is also spectacular on salads and desserts, especially ice cream and fresh fruit.

White balsamic has all the unique notes, nuances and complexities of traditional balsamic vinegar, but without the color. Use Alessi White Balsamic Vinegar in salads and white sauces, fish, vegetables or french fries.

A flavorful combination of 5 simple ingredients: fresh basil, pine nuts, extra virgin olive oil, Romano cheese and garlic.

A valley specialty!

For a little kick!

A light and delicate chocolate shortbread cookie. A classic pairing with coffee or espresso for an afternoon snack or after-dinner treat.

A tasty, hard-shell candy filled with the juice and essential oil of the famous lemon of Syracuse PGI, Sicily — the best of Italy!

A silky, soft toffee made with fresh, rich cream and whole milk from the Italian Alps

With a lightly salted flavor and buttery notes of olive oil, its crisp, crumbly texture makes it a tasty snack. Use them to complement cured meats, fresh cheeses, and dried fruits, and make charcuterie boards.

Dry, crispy and snap-able, these slices are thinly sliced from the freshest of California oranges and simply dehydrated, then dipped in a delicate dark chocolate coating for the perfect sweet and citrus pairing.